Under the canopy of an old growth Ebony Forest, our off-the-grid distillery overlooks an ancient floodplain of the Okavango where its pure water forms the base of our Gin. Amongst our selection of botanicals is a secret we discovered by chance, the inner seed of the Mopane Tree, our star ingredient. This locally sourced, employment empowering botanical strongly resembles the flavour profile of Juniper, the core of all Gins.
Our ethanolic extraction occurs slowly overnight which is what provides the refined flavour of our finished product. The Sentinel is then distilled using an age-old technique in our traditional Alembic copper pot still. Simple and Pure, this combination is what provides our signature dry, rustic and Earthy flavour.
Pair your gin with good quality Indian Tonic Water, lots of ice and garnished with a slice of grapefruit, orange or lemon peel. Alternatively try it with soda water and a squeeze of lemon, or on the rocks… as pure as the environment it comes from. From source to Sunset, Okavango Gin is a celebration.