As the world continues to develop, traditions begin to fade around us. Teachings of the environment, ceremonies celebrated for milestones, and religious purposes slowly skip generations in some communities.
Foreign guests and even local Namibians are primarily unaware of the traditions the Zambezi region offers.
The Sijwa Village was built to demonstrate the years of passed-down dances, songs, survival techniques, medical plant uses, and food. Creating this experience brings greater knowledge to the world.
Once entering the Cultural Village, guests of Nambwa Tented Camp are taken to look inside an authentic reed-built hut with straw roofing. Local Sijwa Coordinator “Boysen” explains how the huts are made and the materials obtained.
Food being a significant contributor to the differentiation between cultures around the world, African Monarch Lodges felt it was only fitting to serve guests the local cuisine eaten in the community. Guests are shown how food is traditionally cooked, plated and served by the women for the men. The local dish consists of “pap” (maize meal) and a water lily relish, made from the water lily stems picked on the sides of the Kwando River that flows slowly past Sijwa.
“Ndishaka mwanangu alitute chizo changu, Ndishaka mwihwangu alitute chizo changu, behwa ba mwihwangu ba litute chizo changu.”
Directly translated from one of seven local languages of the Zambezi region “Sifwe” to English. “I want my children to know my culture, I want my grandchildren to know my culture, and their grandchildren to know my culture.”